{"id":8982,"date":"2016-01-27T20:37:49","date_gmt":"2016-01-27T18:37:49","guid":{"rendered":"http:\/\/ylle.mrt.ee\/?p=8982"},"modified":"2016-01-27T20:37:49","modified_gmt":"2016-01-27T18:37:49","slug":"uks-vaga-maitsev-sai","status":"publish","type":"post","link":"https:\/\/ylle.mrt.ee\/?p=8982","title":{"rendered":"\u00dcks v\u00e4ga maitsev sai"},"content":{"rendered":"<p><a href=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2016\/01\/DSC_0368.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8983\" alt=\"DSC_0368\" src=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2016\/01\/DSC_0368-300x175.jpg\" width=\"300\" height=\"175\" srcset=\"https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2016\/01\/DSC_0368-300x175.jpg 300w, https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2016\/01\/DSC_0368.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>150 g v\u00f5id<br \/>\n6 muna<br \/>\n1 dl mandlijahu<br \/>\n1,5 dl pofiberit<br \/>\n2 spl ps\u00fclliumit<br \/>\n1 tl k\u00fcpsetuspulbrit<br \/>\n0,5 tl pansoola<br \/>\nkaunistuseks seesamiseemneid<\/p>\n<p>V\u00f5i sulatada, munad vahustada, kuivad ained segada omavahel ja siis keerata k\u00f5ik kokku. Taignal peab laskma natuke aega seista, et pakseneks, aga see j\u00e4\u00e4b siiski \u00fcsna vedel, saab mugavasti vormi valada. K\u00fcpseb 180 kraadiga 45 minutit.<\/p>\n<p><a href=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2016\/01\/DSC_0372.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8984\" alt=\"DSC_0372\" src=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2016\/01\/DSC_0372-300x168.jpg\" width=\"300\" height=\"168\" srcset=\"https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2016\/01\/DSC_0372-300x168.jpg 300w, https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2016\/01\/DSC_0372.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\u00a0Sai j\u00e4\u00e4b m\u00f5nusalt \u00f5huline ja vetruv ja parajalt tihe, mistap ei pudene l\u00f5igates laiali ega midagi. Nagu p\u00e4ris, aga s\u00fcsivesikuid on terve p\u00e4tsi peale kokku ainult 10 grammi ringis. Kilokaloreid ei arvestanud, neid on siin hulgi, aga keda see \u00fcldse huvitab, eks ole \ud83d\ude42<\/p>\n<p><a href=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2016\/01\/DSC_0375.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8985\" alt=\"DSC_0375\" src=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2016\/01\/DSC_0375-300x207.jpg\" width=\"300\" height=\"207\" srcset=\"https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2016\/01\/DSC_0375-300x207.jpg 300w, https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2016\/01\/DSC_0375.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\u00a0Maitseb hirmus hea t\u00fckikese p\u00e4ikesekuivatatud tomatitega v\u00f5iga, mida Saaremaa piimat\u00f6\u00f6stus produtseerib.<\/p>\n<p>Tegelikult hakkasin kardemonisaia k\u00fcpsetama, aga unustasin kardemoni \u00e4ra. Kardemonisaia saab nii, et tuleb 0,5 tl purustatud kardemoni taignasse segada ja see sai k\u00f5lbab ka v\u00e4ga h\u00e4sti tolle erilise maitsega v\u00f5iga s\u00fc\u00fca, ma siin juba mitu p\u00e4eva katsetan uuemaid saiaretsepte.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>150 g v\u00f5id 6 muna 1 dl mandlijahu 1,5 dl pofiberit 2 spl ps\u00fclliumit 1 tl k\u00fcpsetuspulbrit 0,5 tl pansoola kaunistuseks seesamiseemneid V\u00f5i sulatada, munad vahustada, kuivad ained segada omavahel ja siis keerata k\u00f5ik kokku. Taignal peab laskma natuke aega seista, et pakseneks, aga see j\u00e4\u00e4b siiski \u00fcsna vedel, saab mugavasti vormi valada. K\u00fcpseb 180 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8982","post","type-post","status-publish","format-standard","hentry","category-napikud"],"_links":{"self":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/8982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8982"}],"version-history":[{"count":1,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/8982\/revisions"}],"predecessor-version":[{"id":8986,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/8982\/revisions\/8986"}],"wp:attachment":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}