{"id":8957,"date":"2015-12-28T20:03:12","date_gmt":"2015-12-28T18:03:12","guid":{"rendered":"http:\/\/ylle.mrt.ee\/?p=8957"},"modified":"2015-12-28T20:03:12","modified_gmt":"2015-12-28T18:03:12","slug":"vurtsikas-kurja-kala-supp","status":"publish","type":"post","link":"https:\/\/ylle.mrt.ee\/?p=8957","title":{"rendered":"V\u00fcrtsikas kurja kala supp"},"content":{"rendered":"<p><a href=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/12\/DSC_0281.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8958\" alt=\"DSC_0281\" src=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/12\/DSC_0281-300x196.jpg\" width=\"300\" height=\"196\" srcset=\"https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/12\/DSC_0281-300x196.jpg 300w, https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/12\/DSC_0281.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Panin omast arust hommikul \u00fche paki turska sulama, et \u00f5htul kalasuppi keeta ja suur oli \u00fcllatus, kui sulanud pakist tulid v\u00e4lja hoopis \u00fched v\u00e4iksemad kalafileed, tundmatud triibulised. Mrt k\u00f5llas kohe Reiksile, et k\u00fcsida, mis elukaid ta seal Norras veel p\u00fc\u00fcab ja saime teada, et see kala on norra keeles <a href=\"https:\/\/www.google.ee\/search?q=steinbit&amp;espv=2&amp;biw=1366&amp;bih=599&amp;source=lnms&amp;tbm=isch&amp;sa=X&amp;ved=0ahUKEwjDnL6p__7JAhUEXA8KHd0HAgwQ_AUIBigB#imgrc=_\"><em>steinbit<\/em><\/a>\u00a0. Nagu kivihammustaja v\u00f5i midagi \ud83d\ude42 Guugel-muugel tunneb seda kala eesti keeles kui merihunti ja inglise keeles on ta\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Atlantic_wolffish\">Atlantic wolffish<\/a>. Siuke kole kuri kala, kes v\u00f5ib inimesel s\u00f5rme otsast hammustada ja keda sukeldujad kardavad. Meie supi kurjad kalad on muidugi ka p\u00e4rit Atlandi ookeanist, kust Reiks need v\u00e4lja sikutas. \u00a0Vareselt igatahes siukseid l\u00f5ustu ei leia \ud83d\ude42<\/p>\n<p>Niisiis, supp. T\u00fckeldasin kolm porgandit, \u00fche suure nuikapsa, kaks pirakat k\u00fc\u00fcslauguk\u00fc\u00fcnt, mitu merihundifileed ja natuke ka kammkarpe toreduse p\u00e4rast (samast allikast). Ajasin vee keema ja l\u00fckkasin k\u00f5ik kraami sinna j\u00e4rjest sisse. Soola ja musta terapipart panin ka ja keemise l\u00f5pus lisasin purgikese purustatud tomateid. Maitseks panin veel rohelist sibulat ja tilli ja valmis oligi.<\/p>\n<p>Ega polegi vahet, millisest kalast suppi keeta, meil lihtsalt juhtusid t\u00e4na ette veidi eksootilisemad palad. Supp tuli neist absoluutselt liiga hea \ud83d\ude42<\/p>\n<p>P.S. Kas teadsid, et k\u00f6\u00f6giviljad tuleb panna alati keevasse vette ja v\u00f5imalikult kohe peale t\u00fckeldamist, muidu lasevad sealt seest vitamiinid jalga? Parima supi saab, kui n\u00e4iteks porgand enne potti panemist kiirelt v\u00f5i sees l\u00e4bi kuumutada, hoiab vitamiinid kinni ja annab hea maitse. Ma pidin selleks \u00fclikooli minema, et nii elementaarseid asju teada saada.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Panin omast arust hommikul \u00fche paki turska sulama, et \u00f5htul kalasuppi keeta ja suur oli \u00fcllatus, kui sulanud pakist tulid v\u00e4lja hoopis \u00fched v\u00e4iksemad kalafileed, tundmatud triibulised. Mrt k\u00f5llas kohe Reiksile, et k\u00fcsida, mis elukaid ta seal Norras veel p\u00fc\u00fcab ja saime teada, et see kala on norra keeles steinbit\u00a0. Nagu kivihammustaja v\u00f5i midagi \ud83d\ude42 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8957","post","type-post","status-publish","format-standard","hentry","category-napikud"],"_links":{"self":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/8957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8957"}],"version-history":[{"count":1,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/8957\/revisions"}],"predecessor-version":[{"id":8959,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/8957\/revisions\/8959"}],"wp:attachment":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}