{"id":8943,"date":"2015-12-21T21:25:34","date_gmt":"2015-12-21T19:25:34","guid":{"rendered":"http:\/\/ylle.mrt.ee\/?p=8943"},"modified":"2015-12-22T21:19:46","modified_gmt":"2015-12-22T19:19:46","slug":"must-rukkikliileib","status":"publish","type":"post","link":"https:\/\/ylle.mrt.ee\/?p=8943","title":{"rendered":"Must rukkikliileib"},"content":{"rendered":"<p><a href=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/12\/DSC_0245.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8944\" alt=\"DSC_0245\" src=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/12\/DSC_0245-300x168.jpg\" width=\"300\" height=\"168\" srcset=\"https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/12\/DSC_0245-300x168.jpg 300w, https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/12\/DSC_0245.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>100 g rukkikliisid (3 dl)<br \/>\n100 g rukkilinnasejahu<br \/>\n1 dl pofiberit<br \/>\n1 tl soodat<br \/>\n2 dl linaseemneid<br \/>\n2 dl k\u00f5rvitsaseemneid<br \/>\n5 muna<br \/>\n1 dl hapukoort<br \/>\n2 spl er\u00fctritooli (v\u00f5ib \u00e4ra j\u00e4tta)<\/p>\n<p>Mikserdasin vedela kraami kokku ja segasin jahud-seemned hulka. Enne ahju panemist lasin taignal veidi seista. K\u00fcpses 180 kraadiga 1 tund.<\/p>\n<p>\u00dcritasin Fazeri musta leiba teha, ehhee. Sellep\u00e4rast segasin taignasse ka magustajat ja peab \u00fctlema, et j\u00e4ljendamine \u00f5nnestus p\u00e4ris h\u00e4sti. Olen ammugi igatsenud rukkilinnaste maitset, mis on see \u00f5ige musta leiva mekk ja seda siit leivast n\u00fc\u00fcd saab. Imenduvaid s\u00fcsivesikuid on terve p\u00e4tsi peale umbes 130 grammi, \u00fches paksus viilus natuke alla 10 grammi.<\/p>\n<p>See leib sisaldab nii gluteeni kui t\u00e4rklist, aga v\u00e4ga v\u00e4ikeses koguses siiski. Paar viilu p\u00e4evas v\u00f5in ehk isegi s\u00fc\u00fca \ud83d\ude42<\/p>\n<p>EDIT: KUI SOODA EI MAITSE \u00a0(mulle ei maitse), siis tee nii:<\/p>\n<p>5 muna<br \/>\n2 dl T\u00fcrgi jogurtit<br \/>\n0,5 tl jodeeritud soola<br \/>\n2 dl rukkikliisid<br \/>\n1 dl rukkilinnasejahu<br \/>\n1 dl pofiberit<br \/>\n2 dl linaseemneid<br \/>\n1 dl k\u00f5rvitsaseemneid<br \/>\n1 dl p\u00e4evalilleseemneid<\/p>\n<p>180-kraadises ahjus k\u00fcpseb 1 tund.<\/p>\n<p><a href=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/12\/DSC_0251.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8947\" alt=\"DSC_0251\" src=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/12\/DSC_0251-300x168.jpg\" width=\"300\" height=\"168\" srcset=\"https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/12\/DSC_0251-300x168.jpg 300w, https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/12\/DSC_0251.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\u00a0Vot see on alles hea must leib \ud83d\ude42<\/p>\n<p>Terves leivap\u00e4tsis on s\u00fcsivesikuid kokku umbes 110 grammi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>100 g rukkikliisid (3 dl) 100 g rukkilinnasejahu 1 dl pofiberit 1 tl soodat 2 dl linaseemneid 2 dl k\u00f5rvitsaseemneid 5 muna 1 dl hapukoort 2 spl er\u00fctritooli (v\u00f5ib \u00e4ra j\u00e4tta) Mikserdasin vedela kraami kokku ja segasin jahud-seemned hulka. Enne ahju panemist lasin taignal veidi seista. K\u00fcpses 180 kraadiga 1 tund. \u00dcritasin Fazeri musta leiba [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8943","post","type-post","status-publish","format-standard","hentry","category-napikud"],"_links":{"self":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/8943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8943"}],"version-history":[{"count":4,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/8943\/revisions"}],"predecessor-version":[{"id":8946,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/8943\/revisions\/8946"}],"wp:attachment":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}