{"id":8581,"date":"2015-09-09T20:14:37","date_gmt":"2015-09-09T18:14:37","guid":{"rendered":"http:\/\/ylle.mrt.ee\/?p=8581"},"modified":"2015-09-09T20:14:37","modified_gmt":"2015-09-09T18:14:37","slug":"purukook-voi-marjamagustoit","status":"publish","type":"post","link":"https:\/\/ylle.mrt.ee\/?p=8581","title":{"rendered":"Purukook v\u00f5i marjamagustoit"},"content":{"rendered":"<p>K\u00fcpsetasin ahjus purukooki, mille peaks vist \u00fcmber nimetama marjamagustoiduks. Olen sarnast asja varem ka teinud, aga t\u00e4na v\u00f5tsin ette ja lihtsustasin retsepti nii palju kui aitas. \u00d5udselt nj\u00e4mma tuli. Ma \u00fche v\u00e4ikese portsu sain v\u00f5tta, siis lendasid mehed peale ja kui j\u00e4rgmise lusikat\u00e4ie j\u00e4rele l\u00e4ksin, olid vormis ainult riismed j\u00e4rel. Vot nii hea on!<\/p>\n<p><a href=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/09\/DSC_0001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8582\" alt=\"DSC_0001\" src=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/09\/DSC_0001-300x168.jpg\" width=\"300\" height=\"168\" srcset=\"https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/09\/DSC_0001-300x168.jpg 300w, https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/09\/DSC_0001.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Purukook v\u00f5i marjamagustoit v\u00f5i kuidas soovite:<\/p>\n<p>400 g k\u00fclmutatud marju (mul olid metsmaasikad ja mustikad)<br \/>\n1,5 dl kookosjahu<br \/>\n1,5 dl mandlijahu<br \/>\n120 g v\u00f5id<br \/>\n1 tl kaneeli v\u00f5i kardemoni<br \/>\n1 tl Bakery+ magustajat v\u00f5i 1 dl er\u00fctritooli<br \/>\nteelusikaotsaga vanilli<\/p>\n<p>Segasin kuivad ained omavahel kokku ja keerasin k\u00f5ik selle kama mikrolaineahjus sulatatud v\u00f5i sisse (kui kasutad er\u00fctritooli, siis p\u00fc\u00fca see sulav\u00f5i sees \u00e4ra lahustada). Segasin lusikaga nii kaua kuni tainas muutus kenaks puruks. Marjad v\u00f5tsin s\u00fcgavk\u00fclmast ja sellisena l\u00e4ksid need otse vormi p\u00f5hja, ei ole vaja \u00fcles sulatada. Marjade peale pudistasin purutaigna, k\u00fcpses see asi 180 kraadiga 30 minutit.<\/p>\n<p>Unustasin mandlilaastud ostmata, muidu neid oleks pidanud ka marjade ja taigna vahele laotama, siis kook s\u00fc\u00fces kr\u00f5biseb m\u00f5nusasti.<\/p>\n<p><a href=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/09\/DSC_0005-001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8583\" alt=\"DSC_0005-001\" src=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/09\/DSC_0005-001-300x192.jpg\" width=\"300\" height=\"192\" srcset=\"https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/09\/DSC_0005-001-300x192.jpg 300w, https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/09\/DSC_0005-001.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\u00a0Taldrikusse saab magustoidu t\u00f5sta suurema lusikaga. Sobib h\u00e4sti vahukoorega, aga meil t\u00e4na oli natuke peenem kreem &#8211; vahukoore ja kookoskreemi segu (200ml vahukoort, 2 spl er\u00fctritooli ja 1 pk Blue Dragoni kookoskreemi).<\/p>\n<p>See Blue Dragoni kookoskreem hakkab Eestist \u00e4ra kaduma. Kurb, sest teised siin m\u00fc\u00fcdavad kookoskreemid ei k\u00f5lba kassisaba alla ka. Varem Selverid seda m\u00fc\u00fcsid, n\u00fc\u00fcd pole enam sealt leidnud, olen neile isegi palve edastanud, et see uuesti m\u00fc\u00fcki toodaks. Viimati leidsime lemmikut kookoskreemi Muhu poest, tegime seal riiuli t\u00fchjaks sellest. T\u00e4pselt samamoodi nagu meil on harjumuseks saanud Muhu poest k\u00f5ik k\u00f5rvitsaseemned \u00e4ra osta, h\u00f6h\u00f6. Seal on 250-grammised seemnepakid, mis on peaaegu poole odavamad kui mandril m\u00fc\u00fcdavad k\u00f5rvitsaseemned, sellep\u00e4rast iga kord kui juhtume m\u00f6\u00f6da s\u00f5itma, teeme sealsetel riiulitel tuulutust.<\/p>\n<p>Blue Dragoni kookoskreemi meeldib mulle l\u00f5unase kohvi peale panna, sest piimatooteid v\u00e4ldin praegu. See on m\u00f5nus ka niisama lusikaga limpsida. Kallis on ta k\u00fcll, aga v\u00e4ga maitsev. Ahh, igasugu lolle harjumusi olen endale siin juurutanud. \u00d5nneks kaal langeb k\u00f5igi nende veidruste peale.<\/p>\n<p>Me ikka midagi soolast ka t\u00e4na s\u00f5ime. Suvik\u00f5rvitsaid on meil ohtrasti, neid j\u00f5udum\u00f6\u00f6da h\u00e4vitame. Tegin \u00fche hakklihaga m\u00f6gina panni peal, k\u00fc\u00fcslaugu ja sinihallitusjuustu ja purustatud tomatitega.<\/p>\n<p>Hakkliha praadides j\u00f5udis mulle kohale, et poest seda ikka osta ei maksa, eriti kui tahan m\u00f5nda oma retsepti avalikult esitleda. Jube kahtlane kraam see ikka on kui praadides vesi pannil ujub. Mul t\u00e4na Rakvere oma oli, 50 veist ja 50 siga. Aga vahet pole, ei maitse head need poe hakklihad. Sellep\u00e4rast panime t\u00e4na \u00fche suure maheseat\u00fcki sulama, et ehk annab sellest homme kena hakkliha v\u00e4ndata, mille saaks r\u00e4nds\u00f6\u00f6dikutele serveerimiseks saarele kaasa v\u00f5tta. Igatahes me \u00fcritame, et saaks laup\u00e4eval head p\u00e4riss\u00f6\u00f6ki teha.<\/p>\n<p>Kopra Karjam\u00f5is, kust meie k\u00fclmkapit\u00e4is liha p\u00e4rit on, sai paar p\u00e4eva tagasi Eesti parima mahetalu tiitli. See mulle meeldib. Kahju, et nad sigadega l\u00f5petama peavad.<\/p>\n<p>Kas n\u00fc\u00fcd hakkab \u00f6\u00f6k\u00fclma tulema? T\u00f5in igaks juhuks k\u00f5ik suuremad suvik\u00f5rvitsad tuppa k\u00fclmikusse ja korjasin \u00e4ra k\u00f5ik v\u00e4hegi s\u00f6\u00f6dava m\u00f5\u00f5duga kurgid. Tavalisi k\u00f5rvitsaid on meil ka paar jurakat, aga neid ei hakanud veel tuppa tirima. Ei tea, kas peaks?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>K\u00fcpsetasin ahjus purukooki, mille peaks vist \u00fcmber nimetama marjamagustoiduks. Olen sarnast asja varem ka teinud, aga t\u00e4na v\u00f5tsin ette ja lihtsustasin retsepti nii palju kui aitas. \u00d5udselt nj\u00e4mma tuli. Ma \u00fche v\u00e4ikese portsu sain v\u00f5tta, siis lendasid mehed peale ja kui j\u00e4rgmise lusikat\u00e4ie j\u00e4rele l\u00e4ksin, olid vormis ainult riismed j\u00e4rel. Vot nii hea on! Purukook [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8581","post","type-post","status-publish","format-standard","hentry","category-napikud"],"_links":{"self":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/8581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8581"}],"version-history":[{"count":1,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/8581\/revisions"}],"predecessor-version":[{"id":8584,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/8581\/revisions\/8584"}],"wp:attachment":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}