{"id":8264,"date":"2015-07-01T21:39:40","date_gmt":"2015-07-01T19:39:40","guid":{"rendered":"http:\/\/ylle.mrt.ee\/?p=8264"},"modified":"2015-07-01T21:39:40","modified_gmt":"2015-07-01T19:39:40","slug":"hea-lihtne-guljass-ja-suvejuttu","status":"publish","type":"post","link":"https:\/\/ylle.mrt.ee\/?p=8264","title":{"rendered":"Hea lihtne gulja\u0161\u0161 ja suvejuttu"},"content":{"rendered":"<p><a href=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/07\/P7017009.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8265\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/07\/P7017009-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/07\/P7017009-300x225.jpg 300w, https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/07\/P7017009.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\u00a0Tegin t\u00e4na <em>slow cookeris<\/em> gulja\u0161\u0161i. 3,5h k\u00fcpses <em>high<\/em> peal ja valmis oligi, hea lihtne teha. Pistsin potti 1,2 kg sealiha (\u00fcsna suured t\u00fckid), 4 keskmist sibulat ka suht suurte t\u00fckkidena, 3 viilutatud k\u00fc\u00fcslauguk\u00fc\u00fcnt, 2 suurt t\u00fckeldatud paprikat, mingi 500 ml pakk tomatipastat, pipart ja soola. Hommikul enne jooksma minemist panin asja k\u00e4ima ja l\u00f5unaks, kui t\u00fcdrukud k\u00fclla tulid, oli valmis. S\u00f5ime seda v\u00f5is praetud lillkapsa\u00f5isikutega. Lillkapsa panen toorelt pannile ja kaane all praen kuni on natuke pruunikas ja peaaegu pehme.<\/p>\n<p><a href=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/07\/P7017012.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8266\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/07\/P7017012-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/07\/P7017012-300x225.jpg 300w, https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/07\/P7017012.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\u00a0Jaa, see ongi nii nagu paistab &#8211; suured pekit\u00fckid minu taldrikus. Mina ise olen suur pekis\u00f5ber, parema meelega s\u00f6\u00f6n rasva kui valku ja see maitseb mulle, aga mehed pekki ei taha, sellep\u00e4rast pean j\u00e4rgmine kord vaatama m\u00f5ne ilma pekikamarata liha.<\/p>\n<p><a href=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/07\/P7017017.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8267\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/07\/P7017017-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/07\/P7017017-300x225.jpg 300w, https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/07\/P7017017.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\u00a0Metsmaasikad ei ole meie kandis veel k\u00fcpsed. M\u00fcdistasin \u00f5htupoole neid otsida, aga ainult \u00fcksikud on natuke punased, enamus alles valged v\u00f5i lausa rohelised. Peab saarele korjama minema, seal on igatahes valmis. Selle m\u00f5ne peot\u00e4ie, mille leidsin, lasin oma t\u00fcdrukutel pintsli pista. Huvitav, et neil ei pea maasikas magus olema, v\u00f5ib olla ka hapu, peaasi, et on maasikas.<\/p>\n<p>Olin t\u00e4na kodus terve p\u00e4eva, jube m\u00f5nus oli olla. Meil t\u00e4na v\u00f5eti \u00e4ris elekter \u00e4ra j\u00e4rjekordselt mingite suuremate plaaniliste hoolduste t\u00f5ttu ja polnud m\u00f5tet \u00fcldse \u00e4ri avadagi, sest ainult paariks tunniks meile oleks voolu jagunud. Meil selline t\u00f6\u00f6 on, et ilma elektrita ei tee kohe \u00fcldse mitte midagi. \u00dchtki t\u00f6\u00f6d ei v\u00f5inud ka pooleli j\u00e4tta, sest pidime igaks juhuks kahjustuste v\u00e4ltimiseks k\u00f5ik juhtmed seinast v\u00e4lja t\u00f5mbama. Nii ma siis olingi kodus, koristasin ja pesin aknaid ja tegin s\u00fc\u00fca ja k\u00fcpsetasin. Lapsed olid siin ennel\u00f5unal ja \u00f5htul veel m\u00f5neks tunniks, nii et lapsehoidu oli ka natuke. Vahepeal, kui toimetustest paus oli ja t\u00e4itsa \u00fcksi j\u00e4in, istusin lihtsalt terrassil, p\u00e4evitasin ja hingasin sisse lillede l\u00f5hna. Hullusti l\u00f5hnab k\u00f5ik &#8211; roosid, pojengid, m\u00e4ginelgid, jasmiinip\u00f5\u00f5sas, kuslapuu&#8230; Oehh. Ma m\u00f5nel \u00f5htul jalutan \u00fcmber maja nagu mingi loll ja lihtsalt hingan neid l\u00f5hnu j\u00e4rjest sisse. Juhtumisi k\u00f5ik korraga \u00f5itseb praegu, pojengid ka alles alustasid, sest pikk jahe kevad on olnud.<\/p>\n<p>M\u00f5tlesin aias lebotades, et on alles luksus! Oma aed on eriline luksus ja oma maja ja Eestimaa suvi. Ma ei tea, kuidas keegi raatsib \u00fcldse suveajal kodust lahkuda, kuhugi reisile minna v\u00f5i midagi. Mina ei raatsi. Kogu aeg tahaks kohal olla ja suve sisse hingata. Ma isegi saarele ei raatsi v\u00e4ga pikaks ajaks j\u00e4rjest minna, sest kodus ju roosid \u00f5itsevad ja. Ilus on.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Tegin t\u00e4na slow cookeris gulja\u0161\u0161i. 3,5h k\u00fcpses high peal ja valmis oligi, hea lihtne teha. Pistsin potti 1,2 kg sealiha (\u00fcsna suured t\u00fckid), 4 keskmist sibulat ka suht suurte t\u00fckkidena, 3 viilutatud k\u00fc\u00fcslauguk\u00fc\u00fcnt, 2 suurt t\u00fckeldatud paprikat, mingi 500 ml pakk tomatipastat, pipart ja soola. Hommikul enne jooksma minemist panin asja k\u00e4ima ja l\u00f5unaks, kui [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8264","post","type-post","status-publish","format-standard","hentry","category-napikud"],"_links":{"self":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/8264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8264"}],"version-history":[{"count":1,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/8264\/revisions"}],"predecessor-version":[{"id":8268,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/8264\/revisions\/8268"}],"wp:attachment":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}