{"id":8034,"date":"2015-05-02T17:22:32","date_gmt":"2015-05-02T15:22:32","guid":{"rendered":"http:\/\/ylle.mrt.ee\/?p=8034"},"modified":"2015-05-02T17:22:32","modified_gmt":"2015-05-02T15:22:32","slug":"seljanka-keetmise-nippe","status":"publish","type":"post","link":"https:\/\/ylle.mrt.ee\/?p=8034","title":{"rendered":"Seljanka keetmise nippe"},"content":{"rendered":"

Kui k\u00fclmkappi j\u00e4\u00e4b seisma suitsuvorstijupp ja natuke mingit muud lihakraami, on paras aeg keeta \u00fcks seljanka. Meil on t\u00e4na seljanka sees sealiharibad, suitsuvorst, suitsupeekon ja sinepivorstikesed, aga suht \u00fcksk\u00f5ik, mis lihakraami kasutada, peaasi, et oleks kolm-neli erinevat asja. Lisaks on supi sees rohelised oliivid, neli suurt sibulat ja natuke marineeritud kurki ning Pomito pitsa- ja pastakaste. Maitse sai nii tugev, et soola polekski pidanud panema, ma ainult natuke teelusika otsaga sipsutasin.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Mu meelest peitub hea seljanka saladus p\u00f5hiliselt v\u00f5is ja sibulas. Alustan seljanka keetmist alati sellest, et panen poti p\u00f5hja suured t\u00fckid v\u00e4rsket v\u00f5id ja selle sees klaasistan sibularibad. Ja v\u00f5id panen t\u00f5esti palju, nii annavad sibulad v\u00e4lja hea magusa maitse ja m\u00f5nus rammus on ka. Kui sibulad valmis on, kummutan potti tomatipasta, lasen natuke podiseda ja siis lisan nii palju keevat vett kui supi jaoks vaja. \u00dclej\u00e4\u00e4nud kraami panengi siis enam-v\u00e4hem korraga potti ja keedan ainult nii kaua kuni liha pehme on. T\u00e4na sain seljanka valmis v\u00e4hem kui poole tunniga.<\/p>\n

Mu seljanka vedelik ei j\u00e4\u00e4 mitte kunagi selline kisselline nagu mitmetes s\u00f6\u00f6gikohtades leida v\u00f5ib. Olen teinud seljankat erinevate komponentidega ja no ei tule sihuke paks vedelik. Sellep\u00e4rast olen kindel, et p\u00e4ris paljud s\u00f6\u00f6gikohad teevad sellist pettust, et paksendavad supi mingi paksendaja v\u00f5i jahuga, mingi trikk peab neil olema, et kompenseerida supimaterjali v\u00e4hesust. T\u00f5en\u00e4oliselt lisatakse supile ka suhkrut, igatahes praami peal oli raudselt seljanka millegagi hullult magusaks tehtud. Ma nende s\u00e4\u00e4stunippide p\u00e4rast ei julge v\u00e4ljas s\u00fc\u00fces kunagi seljankat v\u00f5tta, sest iial ei tea, mida sinna sisse on pandud. Meie kodune seljanka on ka hea tummine, aga paksuks teeb selle lihakraam ja muud tahked toiduained.<\/p>\n

K\u00f5ige lihtsam supp mu meelest.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kui k\u00fclmkappi j\u00e4\u00e4b seisma suitsuvorstijupp ja natuke mingit muud lihakraami, on paras aeg keeta \u00fcks seljanka. Meil on t\u00e4na seljanka sees sealiharibad, suitsuvorst, suitsupeekon ja sinepivorstikesed, aga suht \u00fcksk\u00f5ik, mis lihakraami kasutada, peaasi, et oleks kolm-neli erinevat asja. Lisaks on supi sees rohelised oliivid, neli suurt sibulat ja natuke marineeritud kurki ning Pomito pitsa- ja […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8034","post","type-post","status-publish","format-standard","hentry","category-napikud"],"_links":{"self":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/8034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8034"}],"version-history":[{"count":1,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/8034\/revisions"}],"predecessor-version":[{"id":8036,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/8034\/revisions\/8036"}],"wp:attachment":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}