{"id":7962,"date":"2015-04-08T21:06:23","date_gmt":"2015-04-08T19:06:23","guid":{"rendered":"http:\/\/ylle.mrt.ee\/?p=7962"},"modified":"2015-04-08T21:06:23","modified_gmt":"2015-04-08T19:06:23","slug":"kiire-rullbiskviit","status":"publish","type":"post","link":"https:\/\/ylle.mrt.ee\/?p=7962","title":{"rendered":"Kiire rullbiskviit"},"content":{"rendered":"<p>Tuli tuju teha rullbiskviiti. Meie peres oli vanasti rullbiskviidimeister Ruth, ma hoidsin oma n\u00e4pud sellest tegevusest eemale ja n\u00fc\u00fcd mulle \u00e4kki tundus, et ma ei oskagi seda teha. \u00a0Meelde on j\u00e4\u00e4nud, et mune peab h\u00e4sti palju olema ja natuke jahu \ud83d\ude42 Ma tavalist jahu ei kasuta, suhkrut ka mitte, aga p\u00f5him\u00f5te on ju ikka sama ja kuidagi leiutasin taigna kokku. Vahustasin kuus muna 0,5 dl er\u00fctritooliga ja segasin sinna sisse 0,5 dl kookosjahu ja 2 spl fiberhuski. Rohkem midagi ei pannudki. Laotasin taigna k\u00fcpsetuspaberiga kaetud ahjupannile ja k\u00fcpsetasin 175 kraadiga umbes 15 minutit v\u00f5i nats rohkem (ahju kell andis saba j\u00e4lle).<\/p>\n<p><a href=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/04\/P4086510.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7963\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/04\/P4086510-300x209.jpg\" width=\"300\" height=\"209\" srcset=\"https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/04\/P4086510-300x209.jpg 300w, https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/04\/P4086510.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\u00a0P\u00e4ris hea konsistentsiga k\u00fcpsetis tuli, andis h\u00e4sti rulli keerata ega hakanud kuskilt otsast murduma. Kui biskviit ahjust v\u00e4lja tuli, keerasin tal kahe k\u00fcpsetuspaberi vahel p\u00f5hja \u00fclespidi ja t\u00f5mbasin k\u00fcpsetamisaegse paberi \u00e4ra. Sedasi j\u00e4\u00e4b rull pealt ilusam, k\u00fcpsetise alumine pool n\u00e4gi veidi kortsuline v\u00e4lja. Mul oli Mia siin hoida kuni mehed pinksi m\u00e4ngimas k\u00e4isid ja temaga siis p\u00f6kerdasime moosi ja vahukoore biskviidile peale. Mial l\u00e4ks k\u00fcll vahukoor rohkem suhu kui rulli vahele, aga nii need asjad nelja-aastastel k\u00e4ivad.<\/p>\n<p><a href=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/04\/P4086521.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7964\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/04\/P4086521-300x216.jpg\" width=\"300\" height=\"216\" srcset=\"https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/04\/P4086521-300x216.jpg 300w, https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/04\/P4086521.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\u00a0M\u00e4\u00e4risin rullbiskviidi pealt \u0161okolaadikreemiseks. Sain t\u00e4na k\u00e4tte lchf-poest tellitud kraami, nende <a href=\"http:\/\/lchfpood.ee\/toode\/steviaga\/\">\u0161okolaadikreem<\/a> osutus nii m\u00f5nusaks m\u00f6ginaks, et kangesti tahtsin seda kuhugi toppida. Pmst v\u00f5iks seda kreemikest otse potist lusikaga s\u00fc\u00fca, nii hea asi on, aint et kallis l\u00f5bu nii hinna kui kalorite poolest. Suhkrut seal sees muidugi pole, nii nagu kogu mu rullbiskviit on suhkruta.<\/p>\n<p><a href=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/04\/P4086530.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7965\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/04\/P4086530-225x300.jpg\" width=\"225\" height=\"300\" srcset=\"https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/04\/P4086530-225x300.jpg 225w, https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/04\/P4086530.jpg 600w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>\u00a0Mitte et iga p\u00e4ev peaks magustoitu s\u00f6\u00f6ma, aga mehed meil siin magusat armastavad ja niuke kiire rullbiskviit on just paras \u00fchel t\u00f6\u00f6p\u00e4eva \u00f5htul kokku visata.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tuli tuju teha rullbiskviiti. Meie peres oli vanasti rullbiskviidimeister Ruth, ma hoidsin oma n\u00e4pud sellest tegevusest eemale ja n\u00fc\u00fcd mulle \u00e4kki tundus, et ma ei oskagi seda teha. \u00a0Meelde on j\u00e4\u00e4nud, et mune peab h\u00e4sti palju olema ja natuke jahu \ud83d\ude42 Ma tavalist jahu ei kasuta, suhkrut ka mitte, aga p\u00f5him\u00f5te on ju ikka sama [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7962","post","type-post","status-publish","format-standard","hentry","category-napikud"],"_links":{"self":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/7962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7962"}],"version-history":[{"count":1,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/7962\/revisions"}],"predecessor-version":[{"id":7966,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/7962\/revisions\/7966"}],"wp:attachment":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}