{"id":7750,"date":"2015-01-25T11:40:43","date_gmt":"2015-01-25T09:40:43","guid":{"rendered":"http:\/\/ylle.mrt.ee\/?p=7750"},"modified":"2015-01-27T10:39:02","modified_gmt":"2015-01-27T08:39:02","slug":"kaneelikupsised","status":"publish","type":"post","link":"https:\/\/ylle.mrt.ee\/?p=7750","title":{"rendered":"Kaneelik\u00fcpsised"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/01\/P1256248.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7751\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/01\/P1256248-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/01\/P1256248-300x225.jpg 300w, https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/01\/P1256248.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Need siin n\u00e4evad v\u00e4lja nagu n\u00e4kileivad, aga on hoopis kaneelik\u00fcpsised.<\/p>\n<p>3 dl linaseemneid,<br \/>\n2 dl p\u00e4evalilleseemneid<br \/>\n1 x 100-grammine pakk k\u00f5rvitsaseemneid<br \/>\n1 x 100-grammine pakk seesamiseemneid<br \/>\n2 spl chiaseemneid<br \/>\n75 g v\u00f5id<br \/>\nn\u00e4puotsaga soola<br \/>\n3 tl kaneeli<br \/>\n4 dl kuuma vett (kui tainas tundub liiga paks, pane rohkem)<br \/>\ner\u00fctritooli v\u00f5i steviat maitse j\u00e4rgi (mina panin 1 dl er\u00fctritooli ja v\u00e4ga magusad ei tulnud)<\/p>\n<p>V\u00f5i ja magustaja sulata-lahusta kuumas vees ja keera k\u00f5ik kama kokku. Lase taignal 5-10 minutit seista, et chiaseemned j\u00f5uaksid &#8220;liimima&#8221; hakata. K\u00fcpsetuspaberiga kaetud ahjupannile on tainast hea laiali siluda supilusikaga. Ruudud vajuta taigna sisse suure noaga enne ahju panemist. K\u00fcpseb 200-kraadises ahjus nats \u00fcle poole tunni, sellest pool aega p\u00f6\u00f6rd\u00f5huga.<\/p>\n<p>Kui laual on suur vaagnat\u00e4is kaneelik\u00fcpsiseid ja selle k\u00f5rval teine vaagnat\u00e4is n\u00e4kileibu, peab sildid juurde panema, mis on mis, sest vahet on neil v\u00f5imalik teha ainult l\u00f5hna j\u00e4rgi. Kaneeli asemel v\u00f5ib panna n\u00e4iteks kardemoni v\u00f5i vanilli v\u00f5i kasv\u00f5i miskit piparkoogisegu, oleneb sellest, mille j\u00e4rele parajasti isu on. Magustaja v\u00f5ib mu meelest isegi \u00e4ra j\u00e4tta, maitse j\u00e4\u00e4b niigi hea.<\/p>\n<p>Seemnetega on ikka hirmus tore m\u00e4ssata ja mulle heasti meeldib, et nendega saab k\u00fcpsetada ilma kookos- v\u00f5i mandlijahuta (r\u00e4\u00e4kimata teraviljajahudest, mis inimesele mitte head ei ole). Seemnen\u00e4ksid sisaldavad peamiselt rasva ja kiudaineid ja igasugu kasulikke toitaineid saab neist hulgi. \u00a0Mulle meeldib.<\/p>\n<p><a href=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/01\/P1256251.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7753\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/01\/P1256251-300x232.jpg\" width=\"300\" height=\"232\" srcset=\"https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/01\/P1256251-300x232.jpg 300w, https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2015\/01\/P1256251.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\u00a0Sama taigna mittemagus rukkikliidega versioon on hea hommikus\u00f6\u00f6giks. Kolmest sellisest leivukesest, millel katteks v\u00f5i (v\u00f5ik\u00e4\u00e4rud, v\u00f5iks isegi \u00fctelda), muna-majoneesisegu ja k\u00fc\u00fcslauguviilud natukese kirsstomatiga saab k\u00f5hu k\u00f5vasti t\u00e4is, j\u00e4tkub mitmeks tunniks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Need siin n\u00e4evad v\u00e4lja nagu n\u00e4kileivad, aga on hoopis kaneelik\u00fcpsised. 3 dl linaseemneid, 2 dl p\u00e4evalilleseemneid 1 x 100-grammine pakk k\u00f5rvitsaseemneid 1 x 100-grammine pakk seesamiseemneid 2 spl chiaseemneid 75 g v\u00f5id n\u00e4puotsaga soola 3 tl kaneeli 4 dl kuuma vett (kui tainas tundub liiga paks, pane rohkem) er\u00fctritooli v\u00f5i steviat maitse j\u00e4rgi (mina [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7750","post","type-post","status-publish","format-standard","hentry","category-napikud"],"_links":{"self":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/7750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7750"}],"version-history":[{"count":4,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/7750\/revisions"}],"predecessor-version":[{"id":7790,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/7750\/revisions\/7790"}],"wp:attachment":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}