{"id":7571,"date":"2014-11-24T22:09:50","date_gmt":"2014-11-24T20:09:50","guid":{"rendered":"http:\/\/ylle.mrt.ee\/?p=7571"},"modified":"2014-11-25T07:57:49","modified_gmt":"2014-11-25T05:57:49","slug":"veel-leiba","status":"publish","type":"post","link":"https:\/\/ylle.mrt.ee\/?p=7571","title":{"rendered":"Veel leiba"},"content":{"rendered":"<p>Leivateo katsetused j\u00e4tkuvad ja isegi \u00f5nnestuvad. Muutsin <a href=\"http:\/\/ylle.mrt.ee\/?p=7555\">retsepti<\/a> nii, et panin 1 tl soola asemel 1,5 tl p\u00e4tsi kohta ja k\u00f5ik jogurt oli seekord tavaline Tere maitsestamata jogurt, mis on t\u00fcrgi ja kreeka jogurtist vedelam ja hapum. Maitsesin tainast, see nagu p\u00e4ris hapu leiva tainas tundus. K\u00fcpsetuspulbrit panin ka v\u00e4hem, t\u00e4iesti piisab 2 tl. Seekord panin taignasse natuke seesamiseemneid ka (linaseemned unustasin \u00e4ra ja nii ongi maitsvam).<\/p>\n<p>No ja tere tore, soola sai nats liiga palju. 1 tl oli v\u00e4he ja 1,5 on liiga palju. \u00d5udselt peenike t\u00f6\u00f6 see leiva k\u00fcpsetamine.<\/p>\n<p><a href=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2014\/11\/P1010001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7572\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2014\/11\/P1010001-300x202.jpg\" width=\"300\" height=\"202\" srcset=\"https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2014\/11\/P1010001-300x202.jpg 300w, https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2014\/11\/P1010001-1024x692.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\u00a0Soetasime eile endale silikoonvormid, et saaks mitu leiba korraga teha. Muudetud taigen kerkis v\u00e4ga h\u00e4sti, p\u00e4ris imestasin kohe, tr\u00fcgis vormi sees nii laiusesse kui k\u00f5rgusesse.<\/p>\n<p><a href=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2014\/11\/P1010002-001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7573\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2014\/11\/P1010002-001-300x207.jpg\" width=\"300\" height=\"207\" srcset=\"https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2014\/11\/P1010002-001-300x207.jpg 300w, https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2014\/11\/P1010002-001-1024x706.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\u00a0V\u00e4ga h\u00f5rk j\u00e4i, siuke \u00f5huline ja&#8230; kui seda soola aint nii palju ei oleks.<\/p>\n<p>Laps kiitis, et v\u00e4ga hea on.<\/p>\n<p>Hea, et meil j\u00e4lle leib majas on \ud83d\ude42<\/p>\n<p>EDIT: T\u00e4htis toiduinfo: \u00fcks p\u00e4ts leiba kaalub 800 grammi ja sellest saab umbes t\u00e4pselt 20 viilu l\u00f5igata, mis teeb \u00fche viilu kaaluks keskmiselt 40 grammi. S\u00fcsivesikuid on terves p\u00e4tsis kokku umbes 95 grammi, no \u00fctleme, et 100 ja kui selle 20 viilu peale \u00e4ra jagan, saan umbes 5 grammi s\u00fcsikaid \u00fche viilu kohta. Pole ju paha, onju? Kilokaloritest vaikib ajalugu, sest need meid ei huvita \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Leivateo katsetused j\u00e4tkuvad ja isegi \u00f5nnestuvad. Muutsin retsepti nii, et panin 1 tl soola asemel 1,5 tl p\u00e4tsi kohta ja k\u00f5ik jogurt oli seekord tavaline Tere maitsestamata jogurt, mis on t\u00fcrgi ja kreeka jogurtist vedelam ja hapum. Maitsesin tainast, see nagu p\u00e4ris hapu leiva tainas tundus. K\u00fcpsetuspulbrit panin ka v\u00e4hem, t\u00e4iesti piisab 2 tl. Seekord [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7571","post","type-post","status-publish","format-standard","hentry","category-napikud"],"_links":{"self":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/7571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7571"}],"version-history":[{"count":5,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/7571\/revisions"}],"predecessor-version":[{"id":7578,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/7571\/revisions\/7578"}],"wp:attachment":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}