{"id":7555,"date":"2014-11-22T15:52:58","date_gmt":"2014-11-22T13:52:58","guid":{"rendered":"http:\/\/ylle.mrt.ee\/?p=7555"},"modified":"2014-11-22T15:58:41","modified_gmt":"2014-11-22T13:58:41","slug":"veel-parem-leib-ja-seemnepiparkoogid","status":"publish","type":"post","link":"https:\/\/ylle.mrt.ee\/?p=7555","title":{"rendered":"Veel parem leib ja seemnepiparkoogid"},"content":{"rendered":"

Meil siin leiutajatek\u00fclas n\u00fc\u00fcd muudkui midagi k\u00fcpseb, sest rukkikliid on \u00fcks t\u00f5eliselt t\u00e4nuv\u00e4\u00e4rne materjal, millega on tore m\u00e4ngida. K\u00f5igepealt k\u00fcpsetasin uue leiva, ilma ps\u00fclliumita ja seesamiseemneid panin ainult kaunistuseks. Ps\u00fclliumita j\u00e4\u00e4b leib muredam, aga koost ta siiski ei kuku, on v\u00e4ga hea konsistentsiga, pehme ja \u00f5huline, ja rukki maitse ning l\u00f5hn tulevad paremini v\u00e4lja. Selles leivas on k\u00f5ik peaaegu nagu p\u00e4ris, seda saab k\u00fcpsetada kodumaisest materjalist, k\u00f5ik v\u00f5\u00f5rap\u00e4rase v\u00f5ib k\u00f5rvale j\u00e4tta (tean k\u00fcll, et seemned tulevad ei-tea-kust, aga pmst on v\u00f5imalik, et sama kraam tuleks Eesti talust). Niimoodi mulle meeldib.<\/p>\n

\"OLYMPUS<\/a>\u00a0Ilus on ta ka ja viil sooja leiba, millesse v\u00e4rske v\u00f5i sulab sisse, on midagi \u00fcrgmaitsvat, kui lubate nimetada \ud83d\ude42<\/p>\n

Niisiis, uus retsept. Rukkikliidega seemneleib:<\/p>\n

4 dl rukkikliisid
\n2 dl p\u00e4evalilleseemneid
\n1 dl linaseemneid
\n1 dl k\u00f5rvitsaseemneid
\n3 tl k\u00fcpsertuspulbrit
\n6 muna
\n2 dl jogurtit (panin t\u00fcrgi jogurti ja tavalise maitsestamata jogurti pooleks)
\n50 g v\u00f5id
\n1 tl soola
\nseesamiseemneid peale puistamiseks<\/p>\n

Kuivad ained omavahel segada, v\u00f5i sulatada, munad vahustada. K\u00f5ik vedel kraam sega kokku ja sinna sisse keera seemnesegu. K\u00fcpseb 180 kraadiga 1 tund. Kasutan metallist leivavormi, mille vooderdan k\u00fcpsetuspaberiga.<\/p>\n

Ja n\u00fc\u00fcd mu j\u00f5uluootuse p\u00e4rlike – seemnetega piparkoogid \ud83d\ude42 \u00dclimaitsvad, muide.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Seemnepiparkoogid:<\/p>\n

4 muna
\n0,5 tl soola
\n2 dl er\u00fctritooli (kes armastab v\u00e4ga magusat, pangu rohkem)
\n1 dl ps\u00fclliumit
\n3 dl rukkikliisid
\n1 tl kardemoni, kaneeli, pomerantsi, nelki (k\u00f5ik jahvatatud kujul)
\n0,5 tl ingverit (ikka seda peenikest pulbrit)
\n2 dl p\u00e4evalilleseemneid
\n1 dl k\u00f5rvitsaseemneid
\n1 dl linaseemneid
\nv\u00f5id m\u00e4\u00e4rimiseks
\nseesamiseemneid peale puistamiseks<\/p>\n

Munad vahustada soola ja er\u00fctritooliga, seemned ja maitseained segada ja siis valada munasegu sisse. Sega hoolsasti ja lase natuke aega seista, et ps\u00fcllium saaks paisuda. Paksenenud tainas k\u00fchvelda k\u00fcpsetuspaberile ja suru laiali (seda tegin kohe panni peal). T\u00f5sta tainas k\u00fcpsetuspaberiga lauale, puista \u00fcle seesamiseemnetega ja rulli taignarulliga parajalt \u00f5hukeseks. T\u00f5sta tainas pannile tagasi ja l\u00f5ika k\u00e4ep\u00e4rase riistaga parajad ruudud. Pl\u00e4tserda \u00fcle sulav\u00f5iga. K\u00fcpseta 220 kraadises p\u00f6\u00f6rd\u00f5hus 12 minutit.<\/p>\n

Ma k\u00fcpsetasin peaaegu 15 mintsa ja sellep\u00e4rast nats nagu k\u00e4rssasid \u00e4\u00e4rtest \u00e4ra, sestap oletan, et 12 minutit oleks paras.<\/p>\n

\"OLYMPUS<\/a>\u00a0Meil on l\u00f5ikamiseks selline kena riist, mille \u00fckskord Rootsist ostsime, asendamatu abimees taigna k\u00e4itlemisel.<\/p>\n

\"OLYMPUS<\/a>\u00a0V\u00f5iga pl\u00e4tserdatud laarung enne ahju panemist. Ahjust tulles k\u00e4isin uuesti tolle kena riistaga l\u00f5ikekohad \u00fcle. Natuke peab laskma jahtuda ja siis saab piparkoogid kaussi k\u00fchveldada. Jahtudes muutuvad need m\u00f5nusalt kr\u00f5bedaks.<\/p>\n

V\u00f5iga m\u00e4\u00e4risin pealt sellep\u00e4rast, et unustasin v\u00f5i taignasse panna, h\u00f6h\u00f6. M\u00f5tlesin, et v\u00f5i maitse on sobilik ja v\u00f5ibolla siis ka kr\u00f5bedamad tulevad. Mehed arvavad, et maitseaineid on liiga palju ja tegelt t\u00f5esti v\u00f5iks ehk k\u00f5iki koguseid umbes poole v\u00f5rra v\u00e4hendada. Ma selle teemaga tegelen veel.<\/p>\n

Pmst v\u00f5iks sama retsepti natuke muutes k\u00fcpsetada ka seemnetega n\u00e4kileibu. \u00c4ge, onju? \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

Meil siin leiutajatek\u00fclas n\u00fc\u00fcd muudkui midagi k\u00fcpseb, sest rukkikliid on \u00fcks t\u00f5eliselt t\u00e4nuv\u00e4\u00e4rne materjal, millega on tore m\u00e4ngida. K\u00f5igepealt k\u00fcpsetasin uue leiva, ilma ps\u00fclliumita ja seesamiseemneid panin ainult kaunistuseks. Ps\u00fclliumita j\u00e4\u00e4b leib muredam, aga koost ta siiski ei kuku, on v\u00e4ga hea konsistentsiga, pehme ja \u00f5huline, ja rukki maitse ning l\u00f5hn tulevad paremini v\u00e4lja. Selles […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7555","post","type-post","status-publish","format-standard","hentry","category-napikud"],"_links":{"self":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/7555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7555"}],"version-history":[{"count":3,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/7555\/revisions"}],"predecessor-version":[{"id":7561,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/7555\/revisions\/7561"}],"wp:attachment":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}