{"id":7490,"date":"2014-10-26T21:09:18","date_gmt":"2014-10-26T19:09:18","guid":{"rendered":"http:\/\/ylle.mrt.ee\/?p=7490"},"modified":"2014-10-26T21:26:04","modified_gmt":"2014-10-26T19:26:04","slug":"kupsetasin-leiba-vist-voi-saia","status":"publish","type":"post","link":"https:\/\/ylle.mrt.ee\/?p=7490","title":{"rendered":"K\u00fcpsetasin leiba. Vist. V\u00f5i saia&#8230;"},"content":{"rendered":"<p>Tuli tuju k\u00fcpsetada. V\u00f5tsin Matk\u00e4rlek\u00b4i raamatust <em>Helenas goda br\u00f6d<\/em>\u00b4i retsepti ette ja kukkusin modifitseerima, sest mul polnud k\u00f5iki neid asju, mis seal leiva sees k\u00e4ivad. See polegi \u00f5ieti mingi leib, pigem seemnesai ja isegi mu v\u00e4heste komponentidega tuli see v\u00e4ga hea v\u00e4lja. Sobib s\u00fc\u00fca lihtsalt niisama paksu v\u00f5ikihiga (nii paksu v\u00f5iga, et ikka vari seinale j\u00e4\u00e4ks) v\u00f5i miski leivakattega, \u00fcksk\u00f5ik millega. Tahtsin kapist \u00e4ra saada m\u00f5ned j\u00e4\u00e4nused, no n\u00e4iteks fetajuustu paki l\u00f5pu ja hapukoorepaki l\u00f5pu ja k\u00f5ik need surasingi taignasse cr\u00e9me fraiche jm taolise peenema nimega asja asemele. Lihtne v\u00e4rk.<\/p>\n<p>\u00dcritan retsepti kirja panna (see siis minu muudetud retsept, raamatus oli miski muu):<\/p>\n<p>3 dl mandlijahu<br \/>\n3 dl kookosjahu<br \/>\n1 dl seesamiseemneid (mul nii palju vist polnudki)<br \/>\npeot\u00e4is p\u00e4evalilleseemneid (oleks neid rohkem olnud, v\u00f5inuks k\u00f5vasti rohkem panna, aga polnud)<br \/>\n0,5 dl ps\u00fclliumit<br \/>\n2 tl k\u00fcpsetuspulbrit<br \/>\n6 muna<br \/>\n2 spl fetajuustu<br \/>\n1,5 dl hapukoort<br \/>\n1 dl vahukoort<br \/>\nv\u00e4hemalt 50 g v\u00f5id<br \/>\npeale uhamiseks seesamiseemneid<\/p>\n<p>Oleks mul igasugu seemneid kodus rohkem olnud, oleksin saia paksult neid t\u00e4is toppinud, n\u00e4iteks k\u00f5rvitsaseemneid ja linaseemneid ja \u00fcldse k\u00f5ike h\u00e4sti palju. Aga mul polnud. Kuivained segasin kokku ja teises kausis vahustasin munad koos fetajuustu, hapukoore, vahukoore ja sulatatud v\u00f5iga. Segasin k\u00f5ik kokku, k\u00fchveldasin k\u00fcpsetuspaberiga vooderdatud vormi ja uhasin seesamiseemneid peale. Kohe ei saanud ahju panna, sest seal oli kana ees, niisiis seisis see tainas natuke vormis ja kerkis. K\u00fcpsetasin 1 tund 180 kraadiga.<\/p>\n<p><a href=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2014\/10\/PA266088.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7491\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2014\/10\/PA266088-300x201.jpg\" width=\"300\" height=\"201\" srcset=\"https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2014\/10\/PA266088-300x201.jpg 300w, https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2014\/10\/PA266088-1024x688.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2014\/10\/PA266129.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7492\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2014\/10\/PA266129-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2014\/10\/PA266129-300x225.jpg 300w, https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2014\/10\/PA266129-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\u00a0Imestan, et nii h\u00e4sti l\u00e4bi k\u00fcpses see asi ja isegi kerkis p\u00e4ris kenasti. Retseptis oli sool ka, aga mina seda ei pannud. Oleme siin v\u00e4ga soolatundlikuks muutunud, mu meelest k\u00fcpsetuspulber ise on juba nii soolane, et ei kujuta ette, et v\u00f5iks seda veel juurde lisada. Nojahh, ja kui see asi ahjust v\u00e4lja tuli ja mees seda nuusutas, \u00fctles ta, et k\u00f5ik k\u00fcpsetised l\u00f5hnavad n\u00fc\u00fcdselajal t\u00e4pselt \u00fchtemoodi. Ja muidugi. See on mandlijahu, mis sedamoodi l\u00f5hnab. Aga kui me k\u00fcpsetame nisujahust, l\u00f5hnavad ju needki asjad t\u00e4pselt \u00fchtmoodi ja kui teha rukkijahust leiba, siis on ju sellelgi alati t\u00e4pselt \u00fcks spetsiifiline l\u00f5hn. Meie majas on k\u00fcpsetistel n\u00fc\u00fcd selline kena mandli- ja kookosjahu l\u00f5hn, mis parata. Hea l\u00f5hn on, aga teistmoodi.<\/p>\n<p>K\u00e4isime \u00f5htul Mia s\u00fcnnip\u00e4eval, tema sai t\u00e4na neli. Mu suur poeg oli k\u00fcpsetanud neid k\u00f5ige \u00f5igemaid kaneelisaiu, nisujahuga muidugi, ja need olid tal kerkinud kihiti v\u00e4lja nagu vedrud, v\u00e4ga \u00e4gedad saiad olid. M\u00e4letate, ma \u00fctlesin \u00fckskord, et kui ikka tuleb isu \u00f5ige n\u00e4tsaka kaneelirulli j\u00e4rele, siis selle ma ka v\u00f5tan ja \u00e4ra s\u00f6\u00f6n? Mart oli teinud t\u00e4pselt neid k\u00f5ige \u00f5igemaid kaneelisaiu, aga ma lihtsalt vaatasin neid ega v\u00f5tnud mitte \u00fchtegi. Mees k\u00fcll s\u00f5i kaneelisaiu kaks t\u00fckki, aga tal pole ka mingit muret veresuhkruga. Mina lihtsalt vaatasin saiu ja hingasin nende l\u00f5hna sisse t\u00e4ie kopsuga, rohkem ei olnud vaja, ei olnud mingi raske j\u00e4tta need suhu toppimata. L\u00f5hnasid need saiad k\u00fcll imeliselt. Mulle piisas sellest, et j\u00f5in s\u00fcnnip\u00e4eval mitu klaasikest kuiva valget veini. T\u00f5esti hea vein oli. Las mu keha n\u00fc\u00fcd tegeleb selle veinik\u00fcsimusega nii et on \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tuli tuju k\u00fcpsetada. V\u00f5tsin Matk\u00e4rlek\u00b4i raamatust Helenas goda br\u00f6d\u00b4i retsepti ette ja kukkusin modifitseerima, sest mul polnud k\u00f5iki neid asju, mis seal leiva sees k\u00e4ivad. See polegi \u00f5ieti mingi leib, pigem seemnesai ja isegi mu v\u00e4heste komponentidega tuli see v\u00e4ga hea v\u00e4lja. Sobib s\u00fc\u00fca lihtsalt niisama paksu v\u00f5ikihiga (nii paksu v\u00f5iga, et ikka vari seinale [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7490","post","type-post","status-publish","format-standard","hentry","category-napikud"],"_links":{"self":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/7490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7490"}],"version-history":[{"count":2,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/7490\/revisions"}],"predecessor-version":[{"id":7494,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/7490\/revisions\/7494"}],"wp:attachment":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}