{"id":7429,"date":"2014-10-02T19:45:43","date_gmt":"2014-10-02T17:45:43","guid":{"rendered":"http:\/\/ylle.mrt.ee\/?p=7429"},"modified":"2014-10-02T19:45:43","modified_gmt":"2014-10-02T17:45:43","slug":"ukspaev-tegin-kukleid","status":"publish","type":"post","link":"https:\/\/ylle.mrt.ee\/?p=7429","title":{"rendered":"\u00dcksp\u00e4ev tegin kukleid"},"content":{"rendered":"<p><a href=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2014\/10\/P1010004.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7430\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"http:\/\/ylle.mrt.ee\/wp-content\/uploads\/2014\/10\/P1010004-300x215.jpg\" width=\"300\" height=\"215\" srcset=\"https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2014\/10\/P1010004-300x215.jpg 300w, https:\/\/ylle.mrt.ee\/wp-content\/uploads\/2014\/10\/P1010004-1024x736.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\u00a0Tark oleks olnud teha neid kukleid <a href=\"http:\/\/lchfeesti.blogspot.com\/2014\/09\/tsillikrevetid-ja-koige-monusamad-lchf.html\">t\u00e4pselt retsepti j\u00e4rgi<\/a>, aga meil ei olnud kodus pofiberit. Ausalt \u00fcteldes ma isegi ei teadnud, kuidas see kartulikiud v\u00e4lja v\u00f5iks n\u00e4ha, sellep\u00e4rast katsetasin nii, et asendasin retseptis pofiberi ps\u00fclliumiga. V\u00e4ga h\u00e4sti t\u00f6\u00f6tas see variant, kuklid isegi kerkisid ja puha.<\/p>\n<p>Kuna oleksin tahtnud, et konsistent on v\u00e4heke kiulisem, tellisime <a href=\"http:\/\/lchfpood.ee\/\">LCHF-poest<\/a> pofiberit ja eile katsetasin uuesti sama retsepti \u00f5igete koostisosadega. Kuna panin kogemata (v\u00f5i meelega?) liiga palju hapukoort, j\u00e4i tainas vedel ja uhasin suvalt mandlijahu ja nats kartulikiudu juurde. Tuksi l\u00e4ks mul see k\u00fcpsetamine, sain hea hunniku tainast, aga kuklid ei kerkinud, siuksed t\u00e4itsa pl\u00f6nnid j\u00e4id. Aga maitsvad ikkagi. Mulle meeldib neid nii s\u00fc\u00fca, et m\u00e4\u00e4rin paksu kihi v\u00f5id peale ja nii s\u00f6\u00f6ngi.<\/p>\n<p>Meil ahi on selline, et k\u00fcpsetasin k\u00f5igepealt 180 kraadiga 20 minutit tavalise re\u017eiimiga ja siis veel 5 minutit p\u00f6\u00f6rd\u00f5huga, muidu ei l\u00e4inud pealt pruuniks. Iseenesest ju v\u00e4gagi m\u00f5nusad leiutised, nendega saab burksi teha ja niisama v\u00f5ileiva moodi asja. Meile mooniseemned ei meeldi, sest ei viitsi neid p\u00e4rast hammaste vahelt nokkida, sellep\u00e4rast tegin seesamiseemnetega.<\/p>\n<p>Hea avastus oli, et LCHF-poest saab ka <a href=\"http:\/\/lchfpood.ee\/toode\/tomatiketsup-steviaga-625-g\/\">steviaga ket\u0161upit<\/a>. Meil see ket\u0161up, mille Rootsist t\u00f5ime, on ammu otsas ja Eesti poodides on suhkruvabad ainult sukraloosiga, mistap oleme siin ilma ket\u0161upita elanud vahepeal. Mrt armastab ket\u0161upit uhada ikka \u00fche ja teise asja peale, n\u00fc\u00fcd see on meil kapis j\u00e4lle olemas.<\/p>\n<p>Aga \u00fche ostuga sealt poest sai meil nalja. Me absull ei teadnud, kuidas \u00fcks <a href=\"http:\/\/lchfpood.ee\/toode\/miracle-rice-200-g\/\">shirataki riis<\/a> peaks v\u00e4lja n\u00e4gema ja oma naiivsuses arvasin, et ju ta on nagu tavaline riis, et keedad ja paisub ja&#8230; Ehheee! Tegelt on valged terakesed vedeliku sees hulpimas ja kui ma seda pakki n\u00fc\u00fcd oma k\u00fclmkapis vaatan, ei teki mu k\u00f5rvade vahel v\u00e4himatki ideed kuidas seda asja s\u00fc\u00fca v\u00f5i serveerida. Ma olen natuke rumal v\u00e4lismaiste toiduainete asjus. K\u00fcllap leian lchf-blogidest m\u00f5ne retsepti. T\u00e4itsa naljakas on see v\u00e4ike vedel pakike \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Tark oleks olnud teha neid kukleid t\u00e4pselt retsepti j\u00e4rgi, aga meil ei olnud kodus pofiberit. Ausalt \u00fcteldes ma isegi ei teadnud, kuidas see kartulikiud v\u00e4lja v\u00f5iks n\u00e4ha, sellep\u00e4rast katsetasin nii, et asendasin retseptis pofiberi ps\u00fclliumiga. V\u00e4ga h\u00e4sti t\u00f6\u00f6tas see variant, kuklid isegi kerkisid ja puha. Kuna oleksin tahtnud, et konsistent on v\u00e4heke kiulisem, tellisime LCHF-poest [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7429","post","type-post","status-publish","format-standard","hentry","category-napikud"],"_links":{"self":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/7429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7429"}],"version-history":[{"count":3,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/7429\/revisions"}],"predecessor-version":[{"id":7433,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=\/wp\/v2\/posts\/7429\/revisions\/7433"}],"wp:attachment":[{"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ylle.mrt.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}